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Friday, October 25, 2013

Mini Candy Bar Treat

These little treat holders are made using the Martha Stewart Scoreboard along with the diagonal envelope maker. 

Cut card stock (I used double sided paper here) to 5" x 5"
Score on the diagonal (using the envelope maker)
3/4" , 2 1/2" , 4 1/2" ,  & 6 1/4"
turn a quarter of a turn  ---  
score at 1 1/2" and 4 7/8"
Cut out all (6) triangles created by score lines
Fold up bottom, left and right flaps
Corner round top flap
Embellish









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